• ChandelierPhoto by Shannon Christine
  • ClamsPhoto by Shannon Christine
  • Root Vegetable CakesPhoto by Shannon Christine
  • Tuna CrudoPhoto by Shannon Christine
  • New Potato Green Bean SaladPhoto by Shannon Christine
  • Grilled SardinesPhoto by Shannon Christine
  • Coronet HimubrjirPhoto by Shannon Christine
  • Salad of St. GeorgePhoto by Shannon Christine
  • HalibutPhoto by Shannon Christine
  • New York StripPhoto by Shannon Christine

Welcome to The Coronet

The Coronet, where classic sensibility meets international cuisine. We care deeply about all of our ingredients and our products. We absolutely love food!

The harmony of inspired collaboration is evident on the plate and on the palate. The meats are all sustainable and considerately sourced, the seafood always on the Monterey Bay Aquarium’s seafood watch list of best choices. Our menu is seasonally inspired and the fruits and vegetables are organic when possible. We have an omnivores gusto, nevertheless many of our dishes can be savored by vegetarians, vegans, and gluten dissidents. There is always a bounty of fruits and vegetables.

The Coronet enjoyed its original location in the historic Coronado Hotel for 5 years. It relocated to the territorial adobe landmark Cushing Street in the fall of 2019. We are grateful to be able to operate in this legacy location that has been the home to the Cushing Street Bar & Restaurant – lovingly operated by the Rollings family since 1972.

Our phenomenal staff is headed by Mahmoud “Moody” Elbarasi, The Coronet’s executive chef. Devon Alsakkaf is our chef de cuisine and Keila Herrington our head bartender. Sally Kane, Gregor Kretschmann, and Matthew Cordes are the proprietors.

We want everyone to feel well cared for and to enjoy themselves through the pleasure that only comes when eating wonderful food, drinking wonderful drinks, and being somewhere that allows one to transport, for a moment, into the present.

Calendar

December5Thursday

Jed Paradies is a Jazz Trio

6 pm – 8 pm
Jed Paradies is a Jazz Trio
Join us with Jed Paradies (flute and Sax), Doug Martin (piano) and Thøger Lund (upright bass) playing bossa's, ballads and blues 6-8pm.
More Info
December6Friday

Sand Reckoner + The Coronet Wine Launch Soirée!

5 pm – 10 pm
Sand Reckoner + The Coronet Wine Launch Soirée!
The new bottle of a joint project by Sand Reckoner and The Coronet is finally here!!! Fancy Blend 2017 (Syrah, Petit Syrah, Zinfandel) Come sip, taste and celebrate as we will be offering the Fancy Blend and Pet Nat by the glass, plus Chef Moody will pair a special with each of them. Sarah and Rob of Sand Reckoner are going to hang out for the first part of the night to chat with all our Guests about the wines!! YAHOOO!
More Info
December8Sunday

Sunday Music: Tom Walbank

6 pm – 8 pm
Sunday Music: Tom Walbank
Beyond playing the blues, Tom is a musician with the kind of talent and stage presence that leaves people shaking their heads once he's done. 6-8PM.
More Info
December12Thursday

Jed Paradies is a Jazz Trio

6 pm – 8 pm
Jed Paradies is a Jazz Trio
Join us with Jed Paradies (flute and sax), Doug Martin (piano) and Thøger Lund (upright bass) playing bossa's, ballads and blues 6-8PM
More Info
December15Sunday

Sunday Music: Gabrielle Pietrangelo Trio

6 pm – 8 pm
Sunday Music: Gabrielle Pietrangelo Trio
Gabrielle sings and plays four-string guitar, with Thøger Lund on stand-up and Ben DeGain on vibraphone. Romantic songs from the 1920’s-40’s.
More Info

Hours

Holiday Hours
Christmas Eve 4 pm – 9 pm
Christmas Day CLOSED
New Year’s Eve 4 pm – 12 am
New Year’s Day CLOSED
Monday & Tuesday CLOSED
Wednesday & Thursday 4 pm – 9 pm
Friday & Saturday 4 pm – 10 pm
Sunday 4 pm – 9 pm
Happy Hour 4 pm – 6 pm
Dinner Service 5 pm

Reservations

For parties up to 8 guestsBook a Reservation

For parties up to 15 guests
please call (520) 222‑9889

For larger parties, private spaces,
or happy hour reservationsBook an Event