Eagle

Welcome to The Coronet

The Coronet, where classic sensibility meets international cuisine. We care deeply about all of our ingredients and our products. We absolutely love food!

The harmony of inspired collaboration is evident on the plate and on the palate. The meats are all sustainable and considerately sourced, the seafood always on the Monterey Bay Aquarium’s seafood watch list of best choices. Our menu is seasonally inspired and the fruits and vegetables are organic when possible. We have an omnivores gusto, nevertheless many of our dishes can be savored by vegetarians, vegans, and gluten dissidents. There is always a bounty of fruits and vegetables.

The Coronet enjoyed its original location in the historic Coronado Hotel for 5 years. It relocated to the territorial adobe landmark Cushing Street in the fall of 2019. We are grateful to be able to operate in this legacy location that has been the home to the Cushing Street Bar & Restaurant – lovingly operated by the Rollings family since 1972.

Our phenomenal staff is headed by Mahmoud “Moody” Elbarasi, The Coronet’s executive chef. Devon Alsakkaf is our chef de cuisine and Keila Herrington our head bartender. Sally Kane, Gregor Kretschmann, and Matthew Cordes are the proprietors.

We want everyone to feel well cared for and to enjoy themselves through the pleasure that only comes when eating wonderful food, drinking wonderful drinks, and being somewhere that allows one to transport, for a moment, into the present.

Calendar

Calendar Coming Soon!

Hours

Monday & Tuesday CLOSED
Wednesday & Thursday 4PM – 9PM
Friday & Saturday 4PM – 10PM
Sunday 4PM – 9PM
Happy Hour 4PM – 6PM
Dinner Service 5PM

Reservations

For parties up to 8 guestsBook a Reservation

For parties up to 15 guests
please call (520) 222‑9889

For larger parties or private spacesBook an Event