• ChandelierPhoto by Shannon Christine
  • Dining RoomPhoto by Jesse Andre
  • BarPhoto by Jesse Andre
  • Salmon CrudoPhoto by Jackie Tran
  • Beet Halloumi SaladPhoto by Shannon Christine
  • ClamsPhoto by Shannon Christine
  • Maghribi Beef Kidney Shishito Pepper KabobsPhoto by Jackie Tran
  • Charred OctopusPhoto by Jackie Tran
  • BucatiniPhoto by Jackie Tran
  • Duck BreastPhoto by Jackie Tran
  • Culotte SteakPhoto by Jackie Tran
  • Tabeekha Fasolia with Grilled BranzinoPhoto by Jackie Tran
  • Seared Chicken BreastPhoto by Jackie Tran
  • Coronet HimubrjirPhoto by Shannon Christine

Heat & Serve Menu
No contact Pickup
5pm – 9pm
Wednesday – Sunday




Below is a sample menu.
to see our most recent menu and specials!

Heat & Serve Menu




Welcome to The Coronet

Dear Tucson,

We are shutting down our heat and serve take out and delivery menu for a moment. We have a vibrant and delicious new menu we are excited to bring to your table in the coming week!

We are moved and grateful for your support.

Be safe and well,
The Coronet & Fonda la Hermanita

The Coronet, where classic sensibility meets international cuisine. We care deeply about all of our ingredients and our products. We absolutely love food!

The harmony of inspired collaboration is evident on the plate and on the palate. The meats are all sustainable and considerately sourced, the seafood always on the Monterey Bay Aquarium’s seafood watch list of best choices. Our menu is seasonally inspired and the fruits and vegetables are organic when possible. We have an omnivores gusto, nevertheless many of our dishes can be savored by vegetarians, vegans, and gluten dissidents. There is always a bounty of fruits and vegetables.

The Coronet enjoyed its original location in the historic Coronado Hotel for 5 years. It relocated to the territorial adobe landmark Cushing Street in the fall of 2019. We are grateful to be able to operate in this legacy location that has been the home to the Cushing Street Bar & Restaurant – lovingly operated by the Rollings family since 1972.

Our phenomenal staff is headed by executive chef Mahmoud “Moody” Elbarasi and head bartender Keila Herrington. Sally Kane, Gregor Kretschmann, and Matthew Cordes are the proprietors.

We want everyone to feel well cared for and to enjoy themselves through the pleasure that only comes when eating wonderful food, drinking wonderful drinks, and being somewhere that allows one to transport, for a moment, into the present.


Holiday Hours
Christmas Eve 4 pm – 9 pm
Christmas Day CLOSED
New Year’s Eve 4 pm – 12 am
New Year’s Day CLOSED
Pickup and Delivery
Wednesday – Sunday 4 pm – 8 pm
Dining Room Temporarily Closed


For parties up to 8 guests

Book a Reservation

For parties up to 15 guests
please call (520) 222‑9889

For larger parties, private spaces,
or happy hour reservations

Book an Event

Gift Cards for the Holidays

Purchase a gift for a friend, receive a gift from us!

‘Tis the season specials thru December 31st, 2019.

Our gift to you with these special offers:
$100 receives a $25 bonus card
$125 receives a $30 bonus card
$150 receives a $40 bonus card

Purchase Gift Cards