• ChandelierPhoto by Shannon Christine
  • ClamsPhoto by Shannon Christine
  • Root Vegetable CakesPhoto by Shannon Christine
  • Tuna CrudoPhoto by Shannon Christine
  • New Potato Green Bean SaladPhoto by Shannon Christine
  • Grilled SardinesPhoto by Shannon Christine
  • Coronet HimubrjirPhoto by Shannon Christine
  • Salad of St. GeorgePhoto by Shannon Christine
  • HalibutPhoto by Shannon Christine
  • New York StripPhoto by Shannon Christine

Welcome to The Coronet

The Coronet, where classic sensibility meets international cuisine. We care deeply about all of our ingredients and our products. We absolutely love food!

The harmony of inspired collaboration is evident on the plate and on the palate. The meats are all sustainable and considerately sourced, the seafood always on the Monterey Bay Aquarium’s seafood watch list of best choices. Our menu is seasonally inspired and the fruits and vegetables are organic when possible. We have an omnivores gusto, nevertheless many of our dishes can be savored by vegetarians, vegans, and gluten dissidents. There is always a bounty of fruits and vegetables.

The Coronet enjoyed its original location in the historic Coronado Hotel for 5 years. It relocated to the territorial adobe landmark Cushing Street in the fall of 2019. We are grateful to be able to operate in this legacy location that has been the home to the Cushing Street Bar & Restaurant – lovingly operated by the Rollings family since 1972.

Our phenomenal staff is headed by Mahmoud “Moody” Elbarasi, The Coronet’s executive chef. Devon Alsakkaf is our chef de cuisine and Keila Herrington our head bartender. Sally Kane, Gregor Kretschmann, and Matthew Cordes are the proprietors.

We want everyone to feel well cared for and to enjoy themselves through the pleasure that only comes when eating wonderful food, drinking wonderful drinks, and being somewhere that allows one to transport, for a moment, into the present.



Martin & Scott are a Jazz Duo

7 pm – 9 pm
Martin & Scott are a Jazz Duo
Join us with Doug Martin (piano) and Scott Black (upright bass) playing bossa's, ballads and blues 7-9pm.
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Patio Music: The Singer and The Songwriter

6 pm – 8 pm
Patio Music: The Singer and The Songwriter
The Singer and The Songwriter is the musical duo of vocalist/songwriter Rachel Garcia and guitarist/songwriter Thu Tran. “The duo creates soft melodic songs, that could just as easily exist as poems. Beautiful, and full of sound and emotion” (Playlist Play) while their multi-cultural backgrounds bring depth and diversity to the rich traditions of folk, jazz and blues music; genres they navigate between with ease and fluidity. The duo has been captivating audiences across the US with their intimate live shows at house concerts, theaters, listening rooms, and coffeehouses. At times heartbreaking and at times hilarious, their performances are open-hearted conversations with the audience where they share their stories full of honesty, humor and wit, while delivering their songs with riveting, economical precision. Garcia’s voice is “rich and mellow, strong and elegant, delicate and turbulent” (The Huffington Post) while Tran’s dynamic guitar-playing “shimmies and swings like Django Reinhardt” (Nooga). They have released 3 critically-acclaimed albums, and are currently touring the US.
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Jed Paradies is a Jazz Trio

7 pm – 9 pm
Jed Paradies is a Jazz Trio
Join us with Jed Paradies (flute and Sax), Doug Martin (piano) and Thøger Lund (upright bass) playing bossa's, ballads and blues 7-9pm.
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Monday & Tuesday CLOSED
Wednesday & Thursday 4 pm – 9 pm
Friday & Saturday 4 pm – 10 pm
Sunday 4 pm – 9 pm
Happy Hour 4 pm – 6 pm
Dinner Service 5 pm


For parties up to 8 guestsBook a Reservation

For parties up to 15 guests
please call (520) 222‑9889

For larger parties, private spaces,
or happy hour reservationsBook an Event