The Coronet, where classic sensibility meets international cuisine. We care deeply about all of our ingredients and our products. We absolutely love food!

The harmony of inspired collaboration is evident on the plate and on the palate. The meats are all sustainable and considerately sourced, the seafood always on the Monterey Bay Aquarium’s seafood watch list of best choices. Our menu is seasonally inspired and the fruits and vegetables are organic when possible. We have an omnivores gusto, nevertheless many of our dishes can be savored by vegetarians, vegans, and gluten dissidents. There is always a bounty of fruits and vegetables.

The Coronet enjoyed its original location in the historic Coronado Hotel for 5 years. It relocated to the territorial adobe landmark Cushing Street in the fall of 2019. We are grateful to be able to operate in this legacy location that has been the home to the Cushing Street Bar & Restaurant – lovingly operated by the Rollings family since 1972.

Our phenomenal staff is headed by Mahmoud “Moody” Elbarasi, The Coronet’s executive chef. Devon Alsakkaf is our chef de cuisine and Keila Herrington our head bartender. Sally Kane, Gregor Kretschmann, and Matthew Cordes are the proprietors.

We want everyone to feel well cared for and to enjoy themselves through the pleasure that only comes when eating wonderful food, drinking wonderful drinks, and being somewhere that allows one to transport, for a moment, into the present.