Coronet Restaurant, where classic sensibility meets international cuisine. We care deeply about all of our ingredients and our products. We absolutely love food!

The harmony of inspired collaboration is evident on the plate and on the palate. The meats are all sustainable, the wild game field harvested and always considerately sourced. The seafood is always on the Monterey Bay Aquarium’s seafood watch list of best choices. Our menu is seasonally inspired and the fruits and vegetables are local and organic when possible. We have an omnivores gusto, nevertheless many of our dishes can be savored by vegetarians, vegans, and gluten dissidents. There is always a bounty of fruits and vegetables.

Our phenomenal staff is headed by executive chef Tanner Flemming. Sally Kane, Gregor Kretschmann, and Matthew Cordes are the proprietors.

We want everyone to feel well cared for and to enjoy themselves through the pleasure that only comes when eating wonderful food, drinking wonderful drinks, and being somewhere that allows one to transport, for a moment, into the present.