Reservations ~ start at 6 PM
The Coronet in support of Tucson Foodie present a 5 course vegan dinner. Chefs Tanner Fleming and Mallorie Hart will create a special 5 course tasting menu highlighting the flavors of the Sonoran Desert. Enjoy heirloom and native plants inspired by our desert and our barrio!
Tickets for this dinner are $85 per guest
Suggested non alcoholic and wine pairings as well as a full bar will be available.